Science, hygiene expertise, and a passion for healthy nutrition — the foundation Lactoland is built on.
Serine is a Food Science Engineer with a Master's degree from the Lebanese University (LU) and over 10+ years of professional experience in food auditing, hygiene, and disinfection systems.
Throughout her career, she has specialized in implementing food safety standards, quality assurance, and sanitation practices, helping ensure that food production meets the highest levels of safety and excellence. Her expertise in auditing and disinfection has shaped her commitment to producing dairy products that are not only delicious but also safe, natural, and trustworthy.
Driven by her passion for healthy nutrition and premium-quality dairy, Serine founded Lactoland with the vision of offering Lebanese families fresh dairy products made with carefully selected ingredients, strict hygiene standards, and uncompromising quality. Today, her scientific knowledge and dedication continue to guide every step of Lactoland's production, from sourcing fresh milk to delivering products that families can enjoy with confidence.
Ten-plus years spent auditing food production systems, ensuring every process holds up against rigorous safety benchmarks.
Deep specialization in disinfection and sanitation practices — the backbone of every Lactoland facility.
Rigorous, science-backed quality assurance protocols applied to every single batch that leaves the facility.
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